Menus
Specialty Cocktails
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Medi Martini
olive oil washed Belvedere Vodka, red bell pepper juice, basil syrup, lemon juice
$18
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Green Goddess
Hendrick's Gin, cold pressed cucumber juice, basil, lime
$18
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Thyme of our Lives
Santa Teresa 1796 Rum, guava, lemon, torched thyme
$18
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Old Neuske
nueske bacon washed Bulleit Bourbon, aromatic bitters, brown sugar
$18
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Smoke & Mirrors
Don Julio Blanco, Union Mezcal, Chinola, Giffard Piment, lime
$18
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Spicy Watermelon Margarita
Reserva de la Familia Reposado, cold pressed watermelon & lime juice, Hagave Spiced Nectar
$18
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El Viejo
Bacardi Reserva Ocho Rum, lime juice, simple syrup, fresh mint, aromatic bitters, prosecco
$18
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Mignonette Royale
Tito's Vodka, mignonette infused vermouth, served up
$18
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Oaxacan Blossom
Mezcal Unión Uno, hibiscus water, lime juice, agave
$18
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Guilt-Free Espresso Martini
Kleos Mastiha, fresh espresso
$18
Low/No Alcohol Mocktails
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Frosted Mint Lemonade (Zero ABV)
Fresh squeezed lemon, agave & mint, served frozen
$14
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Blood Orange Mule (Trace ABV)
SeedLip Grove 42, blood orange simple syrup, lime, Fever Tree Blood Orange Ginger Beer
$14
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Limelixir (Trace ABV)
SeedLip 94, fresh lime juice, agave, pea flower tea
$14
Raw Bar & Crudo
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East & West Coast Oysters
$4
shellfish
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1/2 Marine Lobster Cocktail
$29
shellfish
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Alaskan King Crab Legs
shellfish
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Colossal Shrimp Cocktail
$9
shellfish
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Hamachi Crudo
citrus, strawberry relish, basil oil
$22
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Scallops
Aguachile
$19
shellfish
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Salmon Tartare
green olive tapenade, capers, fennel pollen
$21
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Caviar Service
traditional accompaniments
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Uni in Seawater
japanese Hokkaido Uni with Kaisui no Aji
$27
Cold Mezze
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Hummus
chickpeas, sumac, zaatar
$14
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Tzatziki
crushed Kalamata, fresh dill
$12
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Mouhammara
toasted walnuts, pomegranate
$12
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Melitzanosalata
aleppo pepper, citrus
$11
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Marinated Olives
extra virgin olive oil, pickled herbs
$11
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Olive Tapenade Duo
castelvetrano & kalamata
$12
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Roasted Beets
feta & pistachios
$10
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Torshi
house pickled vegetables
$10
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Spicy Persian Cucumbers
almonds, goat cheese
$12
Hot Mezze
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Flaming Saganaki
pickled peppers, herb relish
$15
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Spicy Whole Roasted Cauliflower
labneh, charred lemon, pomegranate
$15
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Roasted Heirloom Carrots
with dukkah
$12
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Crispy Eggplant & Zucchini
mouhammara
$15
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Steamed Little Neck Clams
white wine, spanish chorizo, crushed tomatoes, fresh herbs
$18
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Charred Spanish Octopus
beluga lentils, labneh, fingerling potatoes
$23
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Arayes Burger
warm pita stuffed with beef & lamb, harissa ketchup, tahini sauce, torshi
$25
Seafood Platters & Towers
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Char-Grilled Oysters
6 or 12 chargrilled oysters, scampi butter, baguette
$25
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Oyster Experience
6 each of our three daily oyster selections. Caviar & creme fraiche supplement ($4 per oyster)
$65
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Bridge Tower (serves 2-3)
1/2 Maine lobster cocktail, 12 oysters, 6 colossal shrimp, seafood aguachile, salmon tartare
$165
Salads
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Seasonal Melon
cucumber, feta, mint, extra virgin olive oil
$17
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Fattoush
traditional ingredients, sumac vinaigrette
$19
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Maine Lobster Cobb Salad
(serves 1-2) $45 (serves 3-4) $75 main lobster, baby gem lettuce, summer truffle, avocado, hard-boiled egg, Neuske applewood bacon, baby heirloom tomatoes, green goddess dressing
Entrées
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Pan Seared Branzino Filet
provençale vinaigrette
$28
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Swordfish "Milanesa"
beurre blanc, sunny side farm egg, tri color salad
$30
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Ora King Salmon
israeli salad
$36
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Whole Spanish Dorade
watercress, fennel, red onion
$52
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Grilled Head-On Prawns
garlic chili butter, charred lemon, herb salad
$45
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Lobster Risotto
carnoli rice, caviar butter
$55
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Roasted Bell & Evans Chicken
panzanella salad
$35
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8 oz. Filet Mignon
tomato-harissa butter, roasted garlic
$48
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Colorado Half Rack of Lamb
pistachio crust, black olive demi, watercress salad
$78
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30 oz. "Buttero" Ribeye for two
salsa verde
$165
Accompaniments
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Sauteed Broccolini
garlic, extra virgin olive oil, lemon
$12
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Asparagus
sauce gribiche
$12
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Grilled Mediterranean Vegetables
$14
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Roasted Garlic Potato Purée
$15
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Loaded Greek Fries
$18
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Loaded Greek Truffle Fries
$24